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Dairy Delights: The Home Creamery
Gastronomie

Dairy Delights: The Home Creamery

· ISBN 9783848008056
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Milk is also called the "white gold," which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter, yogurt, kefir, crème fraîche, quark, sour cream, cream cheese, cottage cheese, and other delicious dairy products you can easily prepare yourself. Variants of all basic recipes will guide you to create original dairy dishes to share in the family circle or with friends. In addition, 80 salty and sweet recipes based on dairy products are described step-by-step and abundantly illustrated.

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