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Evolutions in Bread Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
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In Evolutions in Bread, bestselling author Ken Forkish refines the techniques from his classic Flour Water Salt Yeast to help home bakers achieve professional, bakery-quality results with greater ease. This guide covers everything from rustic Dutch oven loaves to enriched doughs like Brioche and Japanese Milk Bread, utilizing more efficient sourdough starters and versatile baking schedules. Whether you are aiming for a crispy crust or a soft, airy interior, Forkish provides the expert knowledge and flexible recipes needed to master artisan pan breads and country loaves in your own kitchen.
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