One Pot : Three Ways

Despre carte

Rachel Ama takes batch cooking one step further, offering three creative and flavorsome ways to serve and use one one-pot recipe. This is fun, fresh, simple and nourishing vegan cooking packed with taste. Make a big pot/pan/tray, then either freeze it for later, serve it up with simple assembly suggestions or mix it up and transform your dish into another - it's totally up to you! The 30 base recipes each have three ways to be used and offer a range of speedy lunches, weeknight dinners or lengthier weekend leisurely cooking - whip up a quick salad or boil some rice to accompany your base, or add ingredients to create something else entirely. Transform one-tray Peri Peri Mushroom Feast into either: 1. Peri Peri Pittas 2. Peri Peri Charred Sweetcorn Bowls 3. Peri Peri Mushrooms with Potato Wedges & Slaw. Serve one-pot Caribbean Curried Jackfruit with: 1. Coconut Rice & Coleslaw 2. Caribbean Vegetable Patties & Orange Avocado Salad 3. Coconut Flatbreads & Tomato Red Onion Salad A sumptuous Winter Stew can be se