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Simple & easy recipes for the slow cooker
Gastronomie

Simple & easy recipes for the slow cooker

· ISBN 9781844765287
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Slow cookers and crockpots take the pressure out of mealtimes: you can prepare the ingredients in advance, switch on the slow cooker and then stay out of the kitchen while the food simmers slowly for several hours. Meals can be timed to be ready to eat on the return home from work or school, and this gentle cooking technique extracts the very best from the ingredients. Here is a great range of uncomplicated slow cooker recipes for everyday eating, divided into sections on soups and appetizers; fish and shellfish; poultry and game; meat dishes; vegetarian and side dishes; desserts and cakes; and preserves and drinks. This easy-to-follow book is simply packed with ideas for preparing and cooking 60 wonderful slow cooker recipes.

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